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Coach’s Island Pub and Grub

Taste, culture, health, fashion

Coach’s Island Pub and Grub

Coach’s Island Pub and Grub has been the first and most popular take out restaurant serving authentic Taiwanese & America cuisines for the Port Aransas and adjacent communities since 2010. With each and every dedicated staff at Coach’s Island Pub and Grub we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only Coach’s Island Pub and Grub Knows Your Taste”!

Our Menu
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Coach’s Island Pub and Grub

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French fries

The key to these French fries is to cook them twice. The first time, at a lower temperature, is to ...

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Reuben

Hand trimmed Corned beef, Melted Swiss cheese, sauerkraut and Russian dressing on grilled rye.

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Darn Tacos

We have some of the best darn tacos you‘ll ever try. Come grab some! · We‘ve been told we have the best home-cooking and comfort food in town!

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The Gallery

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Customers Say

Review

IGM-AVATAR

“ Coach’s Island Pub and Grub offers very authentic America food. So delicious. I ordered sauteed cauliflower with dried pork and sautéed Hunan smoked pork with green leek. They were so good that almost made me cry. They tasted exactly like the dishes I had in China, specifically in Hunan. I will definitely mark this restaurant as my favorite and recommend my friends to come. ”

Aggie
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“ The food here is super flavorful & authentic! I stopped by for a late night take-out order after work, and the staff was very nice and the food was ready extremely quickly. They recommended the farm house pork, shredded pork with garlic sauce, and Dan Dan noodles. They were all excellent, even after a 30 min commute to home! Pleasantly surprised to have found this gem near Port Aransas, will definitely become a regular :) ”

Lee
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“ Authentic food, great service and nice people. Enjoyed every bite! Props to the chefs and servers. Great job!Pretty surprised about this spot, impressed there’s a solid option for America right in the thick of Midtown. Would recommend the bone broth and spice fried chicken! ”

Matthew
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